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No-Cook Peanut Butter Ice Cream

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“Adapted from Le Gourmet TV. If the raw egg disturbs you, use a pasteurized egg, 1/4 c egg substitute, or just leave it out. It won't be as creamy in the mouth without the egg, though.”
READY IN:
5mins
SERVES:
2
YIELD:
1/2 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender or in the tall canister that came with your immersion blender. Blend until combined. Refrigerate at least 1 hour.
  2. Pour into your ice cream maker and process according to manufacturer's instructions.

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