No-Cook Peanut Butter Ice Cream
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
0.5 pint
- Serves:
- 2
ingredients
- 177.44 177.44 ml whipping cream or 177.44 ml double cream
- 1 egg
- 4.92 ml vanilla extract
- 29.58 ml granulated sugar (or more if your peanut butter is not too sweet)
- 29.58-44.37 ml peanut butter (creamy or crunchy)
directions
- Combine all ingredients in a blender or in the tall canister that came with your immersion blender. Blend until combined. Refrigerate at least 1 hour.
- Pour into your ice cream maker and process according to manufacturer's instructions.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!