No Cook Pickled Veggies

Name: No Cook Pickled Veggies
Prep time: 30 min
Total time: 30 min
Yield: 4 quarts
Ingredients: 2 -3 large onions, sliced ring separated; 12 carrots, sliced; 2 bell peppers, chopped chunky; 1 lb jalapeno pepper, de-seeded; 3 cucumbers, peeled and sliced; 8 bay leaves, 2 per jar; 12 garlic cloves, 3 per jar; 2/3 cup water; 1/3 white vinegar or 1/3 red wine vinegar; 1/4 teaspoon canola oil or 1/4 teaspoon olive oil; 1 teaspoon kosher salt

Submitted by Justmez2

"You will have to hide these jars for a week to keep family out! Goes great with salad, hamburgers, or any meal. For more ZING!leave one small jalapeño pepper with seeds, cutting small slits to release flavor. IIIIIIIIEEEEEEE!!!!!"

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Ready In:: 30mins
Ingredients:: 11
Yields:: 4 quarts

ingredients

2 -3 large onions, sliced ring separated
12 carrots, sliced
2 bell peppers, chopped chunky
1 lb jalapeno pepper, de-seeded
3 cucumbers, peeled and sliced
8 bay leaves, 2 per jar
12 garlic cloves, 3 per jar
²⁄₃ cup water
¹⁄₃ white vinegar or 1/3 red wine vinegar
¹⁄₄ teaspoon canola oil or 1/4 teaspoon olive oil
1 teaspoon kosher salt

directions

I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.
Add salt first.
Fill each jar in layers of onions, carrots, and bell peppers.
Drop in 1 bay leaf, and 3 garlic cloves.
Slice each jalapeño pepper in half, carefully remove seeds (wear gloves).
Place 6-8 slices for a layer.
Repeat veggies in layers.
Pour water, then vinegar red or white, and oil.
Seal lid on tightly.
Place in refrigerator for at least a week.
After three days invert jars.
As veggies disappear more can be added to liquid.
Keep refrigerated.

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RECIPE SUBMITTED BY

Justmez2

United States

I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!

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