“This mix & pour recipe makes two pies in just minutes. Serve as is or top each piece with with a dollop of whipped cream, a chunk of pineapple and more roasted nuts for a fancier presentation”
READY IN:
5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk and lemon juice.
  2. Stir in pineapple, nuts and whipped topping.
  3. Mix well.
  4. Pour into crusts and chill well for several hours.

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