“Freezer jams are a great way to put up in a hurry.”
READY IN:
24hrs 20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place strawberries and pineapple in a large bowl.
  2. Add sugar to fruit and mix well.
  3. Let stand 10 minutes.
  4. Stir in pectin and lemon juice.
  5. Continue to stir until sugar is mostly dissolved.
  6. Pour into clean jars or containers like rubbermaid or ziploc.
  7. Leave 1 1/2 inches head space for expansion.
  8. Let stand at room temp up to 24 hours to get a"set".
  9. Store in freezer up to 1 year, keep in the fridge for up to 3 weeks.

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