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No-Cook Raspberry Pear Jam

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“What a scrumptious combination! An easy, old recipe from CERTO.”
READY IN:
35mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix prepared fruits in a large bowl.
  2. Add sugar, mix well and let stand 10 minutes.
  3. Combine water and fruit pectin crystals in a small saucepan.
  4. Bring to a boil for 1 minute, stirring constantly.
  5. Stir pectin into fruit mixture.
  6. Continue to stir 3 minutes until most of sugar is dissolved.
  7. Pour into clean jars.
  8. Cover with tight lids.
  9. Let stand at room temperature until set.
  10. Store in freezer or for up to 3 weeks in fridge.

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