“From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time.”
READY IN:
1hr 25mins
SERVES:
4
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender (or use a stick/immersion blender), Refrigerate for 1 hour.
  2. Pour into prechilled ice cream maker canister. Process according to manufacturer's instructions.

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