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No Cook Tabbouleh

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“This is NOT traditional, nor is it heavy. It's a light, fresh, colorful alternative. I use on sandwiches and tacos. Cooking time is the time it should sit to mingle flavors.”
READY IN:
54mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the (uncooked) couscous, olive oil and lemon juice in a very large bowl.
  2. Let it rest at room temperature to soften and plump-en-up to an a texture like finely chopped nuts.
  3. Add the remaining ingredients and stir well.
  4. Add more lemon juice to taste.
  5. Cover and refrigerate for 24 hours or so.

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