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No-Cook Thai Beef Salad

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“Recipe from Good Housekeeping magazine. Healthy, simple, and delicious. Perfect for a hot summer evening.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. From limes, grate 1 tsp peel and squeeze 3 tbsp juice.
  2. In small bowl, prepare dressing: combine peel and juice, fish sauce,and sugar; stir until sugar is dissolved.
  3. In large bowl combine romaine salad mix, sliced cucumber, roast beef, cilantro, mint, and onion.
  4. Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.

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