No-Cook Tomato Sauce from Fine Cooking

Name: No-Cook Tomato Sauce from Fine Cooking
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs ripe tomatoes, cored and cut into 1/2-inch dice (3 large or 4 medium); 1/2 cup extra virgin olive oil; 1/3 cup rough chopped fresh flat leaf parsley or 1/3 cup fresh basil; 1 tablespoon coarsely chopped fresh thyme leave; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 pinch crushed red pepper flakes

Submitted by KathyP53

"This is a summer favorite at my house, especially on those beastly humid southern Missouri days. Easy and delicious."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 lbs ripe tomatoes, cored and cut into 1/2-inch dice (3 large or 4 medium)
¹⁄₂ cup extra virgin olive oil
¹⁄₃ cup rough chopped fresh flat leaf parsley or 1/3 cup fresh basil
1 tablespoon coarsely chopped fresh thyme leave
1 teaspoon minced garlic
1 teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
1 pinch crushed red pepper flakes

directions

COmbine all imgredients in a non-reactive bowl large enough to hold the tomatoes and the cooked pasta; mix well. Let sauce stand at room temperature for at least 30 minutes and up to 3 hours.
Toss the sauce with just cooked pasta. Adjust the seasonings to taste with salt and pepper and serve immediately.