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No Cook Vanilla Ice Cream

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“This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.”
READY IN:
40mins
YIELD:
4 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
  2. Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
  3. Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
  4. Follow the directions on your ice cream freezer to freeze the ice cream.

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