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“This is my favorite granola bar recipe. No high fructose corn syrup. Doesn't take too much effort or time - which is good, because they go quickly!”
READY IN:
2hrs 15mins
SERVES:
16
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. I like the almonds sliced and the walnuts whirred in a food processor.
  2. Mix the dry ingredients, and toast at 400 º for 12 minutes, stirring after 5.
  3. Mix the wet ingredients and heat to a simmer.
  4. Then combine the two parts, and press firmly into a wax paper lined pan (9 x 13"). Allow to cool and rest for 2-3 hours until set.
  5. Then turn out onto a cutting board and cut by adding pressure straight down with a large knife.
  6. "Cooking" time is for setting.

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