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“My husband and I love this recipe and I am posting it mainly because I want to know the nutritional value.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lemon juice,chili powder, and paprika. Marinate fish turning to coat both sides.
  2. Cover and chill for at least 1 hour.
  3. Heat broiler placing fish 2-6 inches from heating source.
  4. Broil 10 minutes per inch of thickness.
  5. Turning once.
  6. Let cool slightly then cut in chunks.
  7. Mix salsa, tomato, onion, and cilantro.
  8. Arrange cabbage, beans, sour cream and avocado in serving bowls.
  9. Heat tortillas.
  10. Dinner Time!

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