“This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern Living”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
  2. (I also add fresh grated nutmeg and a squeeze of lemon juice.)
  3. Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
  4. Spoon mixture into a deep-dish 9-inch pie-plate.
  5. Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
  6. (Next time I will use only 1/8 tsp of salt in the crumble.).
  7. Crumble brown sugar mixture over apples.
  8. Bake at 350°F for 30 minutes or until top is browned.
  9. Serve with ice cream, if desired.
  10. Yield: one 9-inch pie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: