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No Crust Artichoke Quiche Squares

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“Low carb appetizer that can be served hot or cold, an alternative to the artichoke dip recipe that's so popular. I have not tried this yet, this was adapted from our local paper, but I just might make it for our Thanksgiving appetizer.”
READY IN:
45mins
YIELD:
25 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In medium non stick skillet over medium heat, heat sherry or apple juice, add onion and garlic.
  3. Cook until soft, but not brown,stirring frequently for about 3 minutes.
  4. Spoon mixture into medium bowl, and add all the other ingredients,and mix well.
  5. Pour batter into a lightly oiled 8 inch square baking pan.
  6. Bake in 350* oven for 30 minutes, or until set and lightly browned.
  7. To serve, cut into squares.
  8. Can be served hot or cold.

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