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No-Crust Broccoli Quiche

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“Great with a salad for lunch. Reheats very well. Don't replace the swiss, and don't forget the parmesan/mayo topping. Trust me, they MAKE the dish!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a medium bowl, combine broccoli, eggs, milk and spices.
  3. Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
  4. Pour egg mixture into casserole and sprinkle with swiss cheese.
  5. Bake 35 minutes, or until a knife, inserted in the center, comes out clean.
  6. In a small bowl combine mayonnaise and parmesan cheese.
  7. Spread over the quiche and return to the oven.
  8. Bake until lightly browned, about 5 minutes.
  9. Remove from oven and allow to set for 10-15 minutes.

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