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No Crust Cheesecake

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“Wonderful Cheesecake, You will love it!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Let cream cheese soften.
  2. Place in large mixing bowl using hand mixer beat on low speed to fluff.
  3. Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
  4. Pour in a 10 inch glass baking dish that has been greased with a little oil.
  5. (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
  6. Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
  7. Add to top of cheesecake that has cooled.
  8. Return to oven for 15 minutes.

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