No Crust Coconut Pie

Name: No Crust Coconut Pie
Prep time: 2 min
Cook time: 40 min
Total time: 42 min
Yield: 2 pies
Ingredients: 4 eggs, beaten; 1 3/4 cups sugar; 2 cups whole milk; 1/2 cup butter, melted; 3/4 cup all-purpose flour; 1 teaspoon vanilla; 2 cups coconut

Submitted by southern chef in lo

"Makes 2 pies."

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Ready In:: 42mins
Ingredients:: 7
Yields:: 2 pies

ingredients

4 eggs, beaten
1 ³⁄₄ cups sugar
2 cups whole milk
¹⁄₂ cup butter, melted
³⁄₄ cup all-purpose flour
1 teaspoon vanilla
2 cups coconut

directions

Preheat oven to 350°F.
Combine all ingredients in a large mixing bowl and stir until well blended.
Grease two 9-inch pie plates and divide mixture evenly between them.
Bake at 350°F for 30 to 40 minutes or until golden brown.

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Reviews

This was so easy to make and tasted great. I would of liked more coconut in it and will increase the amount by a cuo next time. Just my personal taste. Thanks for the recipe.

RogerOH

RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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