No-crust Cream Cheese Pie

Name: No-crust Cream Cheese Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 pie, 12 serving(s)
Ingredients: 16 ounces cream cheese, softened; 3 eggs; 1/2 cup sugar; 1 teaspoon vanilla; 1 cup sour cream; 3 tablespoons sugar; fresh fruit or pie filling, for topping*

Submitted by *Parsley*

"This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!"

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Ready In:: 45mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 12

ingredients

16 ounces cream cheese, softened
3 eggs
¹⁄₂ cup sugar
1 teaspoon vanilla
1 cup sour cream
3 tablespoons sugar
fresh fruit or pie filling, for topping*

directions

Preheat oven to 350.
Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.