No-Crust Lighter Pumpkin Pie

“I found this on the Betty Crocker website, looking for light version of my favorite holiday goodies!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Spray pie plate, 10x1 1/2 inches, with cooking spray.
  3. Make Brown Sugar Topping by combining topping ingredients.
  4. Place pie ingredients in blender or food processor in order listed.
  5. Cover and blend on medium speed until smooth.
  6. Pour into pie plate and sprinkle with topping.
  7. Bake 50 to 55 minutes or until knife inserted in center comes out clean.
  8. Cool 15 minutes, then refrigerate about 4 hours or until chilled.

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