No-Crust Lighter Pumpkin Pie
"I found this on the Betty Crocker website, looking for light version of my favorite holiday goodies!"
photo by ladypit
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Pie ingredients
- 1 (15 ounce) can pumpkin (not pumpkin pie mix)
- 1 (12 ounce) can fat-free evaporated milk
- 3 egg whites or 1/2 cup egg substitute
- 1⁄2 cup sugar
- 1⁄2 cup Gold Medal all-purpose flour
- 1 1⁄2 teaspoons pumpkin pie spice
- 3⁄4 teaspoon baking powder
- 1⁄8 teaspoon salt
- 2 teaspoons orange zest
-
Brown Sugar Topping ingredients
- 1⁄4 cup packed brown sugar
- 1⁄4 cup quick-cooking oats
- 1 tablespoon butter or 1 tablespoon margarine, softened
directions
- Heat oven to 350°F.
- Spray pie plate, 10x1 1/2 inches, with cooking spray.
- Make Brown Sugar Topping by combining topping ingredients.
- Place pie ingredients in blender or food processor in order listed.
- Cover and blend on medium speed until smooth.
- Pour into pie plate and sprinkle with topping.
- Bake 50 to 55 minutes or until knife inserted in center comes out clean.
- Cool 15 minutes, then refrigerate about 4 hours or until chilled.
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Reviews
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This pie was TERRIFIC! It was delicious and I loved not making a crust. In a pinch, I learned that there is an emergency replacement for evaporated milk (reconstitute non-fat dry milk, but reconstitute with only 60% of the required water). I used fresh lemon zest, as I didn't have an orange. This recipe was immediately labeled a family favorite. It smelled so good coming out of the oven, we ate a piece while it was warm. Thank you for a wonderful recipe! -
This is really good. I had to use regular evaporated milk because I was out of the fat free kind. I used the egg whites, a white wheat flour, and splenda instead of sugar. I did use regular brown sugar on top. This was a really pretty pie that had great flavor and texture. While it looks like it will be dense, it is light and fluffy. The only thing was, we preferred it warm instead of cold. Thanks for a good one. -
I accidentally reviewed this recipe instead of another. Gave it 5 stars so as not to mess up the stats.
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Pumpkin pie/custard perfection, even without the crumb topping. -
This really is a wonderful dessert. I am not a fan of the store bought graham cracker crusts b/c they aren't reliable (have yet to discipline myself to make my own!). This was our Easter dessert & it worked great! NOT the fault of the recipe--but I made the filling w/o the Eggbeaters my first attempt & had to throw it all out b/c I'd already stuck it in the oven. GRR! I used Splenda for the sugar & had no orange zest. The topping was nice :-). I used a 9 inch pie pan & spray it w/ nonstick cooking spray WELL! My pie stuck a bit! Baking time for me was a bit over an hour. Actually, I liked the chilling part so the pie could "solidify" & be easier to cut. We did warm it up in the microwave though & put fat free whipped cream on top. Pumpkin flavor was fantastic. Thank you for sharing!
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
