No Crust Zucchini Pie
"This came from a Bisquick box in 1983 and I make it over and over again and my family loves it till today. A quick and easy lunch or as an appetizer, you'll love this as well."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 14" pan
- Serves:
- 8
ingredients
- 3 cups grated zucchini
- 1 cup Bisquick
- 1⁄2 cup canola oil
- 4 eggs (beaten)
- 1⁄2 cup chopped onion
- 3⁄4 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (grated)
- 3 tablespoons parsley (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- In a large mixing bowl, grate zucchini; set aside.
- Combine Bisquick, oil, eggs and mix well.
- Add zucchini, onion, cheeses, parsley, salt and pepper.
- Pour zucchini batter into a greased 9" x 14" baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven.
- Preheat oven to 350 degrees and bake for 45 minutes.
- Center will be slightly firm to the touch and color will be light golden in color.
- Note: I've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.
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Reviews
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This was great!! The only thing I would change is to double it to bake in a 9 x 13. One recipe in the 9 x 13 made it awfully thin. -
You're absolutely right Tata...There is a mistake in this recipe because it should be in a 9" round pie plate. But I have made it in a rectangle when I used it as appetizers when you want it thin. I then cut it into approx. 1-1/2" squares, thinly slice a cherry tomato and chopped black olives. Thanks for trying it and I'm happy you liked it!
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I made some tweaks and it was almost gone before it completely cooled!!!<br/>I used 6 egges for a more quiche like consistency, 1 small grated potato to help bind the extra eggs and made my own 'Bisquick' since I didn't have any on hand. I used an 8x8 pan and baked at 350 for 50 minutes. <br/>Going out to the garden to see if i have another zucchini to make another one!!! so so fluffy, golden and YUMMY!!!!!!!! -
Very good zucchini pie. I like using the bisquick instead of a pie crust. Quick and easy. Thanks for posting this recipe.
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Very tasty! I'm going to experiment with reducing the amount of oil and see what happens...
see 1 more reviews
Tweaks
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Very good zucchini pie. I like using the bisquick instead of a pie crust. Quick and easy. Thanks for posting this recipe.
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
