No-Cut Pizza
"This pizza is made with refrigerator rolls for the crust, so you don't have to slice it. I listed my favorite toppings, but of course you can use whatever toppings you like."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (7 1/2 ounce) packages refrigerated biscuits
- 1⁄2 cup pizza sauce or 1/2 cup spaghetti sauce
- 1⁄2 lb ground beef or 1/2 lb ground sausage
- 2 small tomatoes
- 1 (6 ounce) can olives
- 1 cup grated cheese
directions
- Arrange biscuits in a four rows of five on a cookie sheet. Roll them down flat and pinch the edges of the biscuits together.
- Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.
- Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.
- Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.
- Bake for 5 more minutes at 400 degrees or until cheese is melted.
- Serve pizza by pulling apart the individual biscuits.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Upsidedown Again
United States
I've loved cooking all my life and had at least a bit of talent for it. As a child, the family diet consisted of items that came out of boxes and cans. Within that context, I excelled as far as I could. Later I moved to Korea and, separated from boxed mac and cheese and canned soup, I had to really learn. The experience delighted me. Who knew food could taste so good?
Back within the borders of the U.S., I tend to create dishes that use time-saving packaged foods while adding fresh ingredients to capture the best of both worlds. My kids are my critics and I rely on them to provide feedback on the quality of my food. My favorite feedback is when they say nothing at all except, mmmmmm as they consume their meal.
I first joined this site years ago when it was Recipezaar. Honestly, I still love that name, But regardless of what it's called, I love the site and love the cooking community it provides.
