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No Dairy or Eggs Banana Bread

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“This is a lowfat, high fiber banana bread that uses no eggs or milk. Nuts are optional.”
READY IN:
35mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray (2) 8.5 x 4.5 x 2" loaf pans with cooking spray.
  3. Blend the tofu and bananas together in a food processor or mixer until smooth.
  4. Scrape down the sides, Add sugars and vanilla; Process until fully blended.
  5. In a medium bowl, mix together flours, baking powder, baking soda, and salt.
  6. Add flour mixture to the banana mixture and beat or pulse in a food processor just until smooth.
  7. By hand, fold in nuts, if using.
  8. Spread batter into prepared pans.
  9. Bake for 30-35 minutes until lightly browned, springy to the touch, and a toothpick inserted into the center comes out clean.
  10. Cool in pan on a wire rack for 30 minutes.

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