No Egg, No Oil, No Sugar Blueberry Muffins

“Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy.”
READY IN:
50mins
SERVES:
6
YIELD:
6 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Rinse frozen blueberries under water in strainer until thawed.
  2. 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
  3. 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
  4. 4. Mix batter with blueberries by hand.
  5. 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.

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