No Egg, No Oil, No Sugar Blueberry Muffins
"Finally, a healthy blueberry muffin recipe! Vegetarian and can easily be made vegan. Enjoy."
photo by Ian Magary
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
6 large muffins
- Serves:
- 6
ingredients
- 1⁄2 banana
- 1⁄2 cup unsweetened applesauce
- 1⁄2 teaspoon salt
- 1⁄4 cup honey
- 1⁄4 cup agave syrup
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla
- 1⁄2 cup almond milk
- 2 cups frozen blueberries
directions
- 1. Rinse frozen blueberries under water in strainer until thawed.
- 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
- 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
- 4. Mix batter with blueberries by hand.
- 5. Bake in preheated oven at 350F or at 330F in a convection oven. Bake for 35 mins or until firm.
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Reviews
-
Great muffins that taste like a cross between banana nut muffins and blueberry muffins. Mine came out with a hint of cinnamon due to the fact my apple sauce already had it included. I also used 1 cup wheat flour to 1 cup all-purpose. The agave and honey were great as sweeteners. My daughter and I really enjoyed them. Made for Spring PAC 2010
RECIPE SUBMITTED BY
As a hobby, I am teaching myself Asian dishes. I also grow tropical and Asian plants. My adventures are chronicled in my illustrated food blog -- see below for link. You may visit my blog at www.desertmodernism.com/blog to see what I'm eating!
