No-Egg Nog

"This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder."
 
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Ready In:
8mins
Ingredients:
6
Yields:
1 8 oz. cup
Serves:
1
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ingredients

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directions

  • Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
  • remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
  • sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
  • To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
  • This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
  • *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.

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Reviews

  1. This was awesome! I made a double batch and used less cinnamon and nutmeg (~ 1/2 tsp for a double batch). We also added a little bit of brandy and served chilled. This wonderful drink was accompanied by a toffee biscotti. It was a great snack before dinner.
     
  2. Loved this! Very simple and quick. I made 1 1/2 cups, omitted the ginger, used 1/2tsp of cinnamon and 1/4tsp nutmeg and made mine on the stove, adding the vanilla last. Thanks for sharing :)
     
  3. This is delicious!! I made some and doubled the recipe , it's in fridge cooling! <br/>This is half the calories too!! Will add the cocoa powder in it tomorrow for Breakfast!<br/> THIS ROCKS!
     
  4. I liked it & my daughter did not because she said the taste reminded her of a cereal flavor. I liked the easiness & it was as described in the title, an egg-less flavor. Thanks for the alternative.
     
  5. I love the flavor eggnog and pumpkin spiced/eggnog lattes but find eggnog a little rich to drink too often. I made this without the ginger (I don''t care for ground ginger except in cookies!). I really liked this hot drink and it was as satisfying as eggnog/pumpkin lattes! I I will make this often. Thank you so much for posting this. Roxygirl
     
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RECIPE SUBMITTED BY

<p><span style=color: #800000;>My favorite time of year is in the fall...with all of the beautiful colors it brings along with the holidays :)</span></p> <p><span style=color: #800000;>I love reading, writing, crafting &amp; jewelry making and lately I have </span><span style=color: #800000;>been designing products for sale on Zazzle at</span> <span style=color: #ff6600;>http://www.zazzle.com/shigenaka*</span><span style=color: #800000;>...very addictive and fun...the only downfall you really have to have patience to do the research involved...You can also check out some of my writings</span> <span style=color: #800000;>on</span> <span style=color: #ff6600;>Associated Content</span> <span style=color: #800000;>where I am better known as </span><span style=color: #ff6600;>C.S.Shigenaka</span></p> <p><span style=color: #ff00ff;>To Everyone who has posted comments:</span></p> <p><span style=color: #ff00ff;>Thank you for your response, encouragement, and ideas and for sharing your wonderful opinions on my recipes...it is much appreciated!</span></p> <p><span style=color: #800000;>Sorry I haven't posted anything new as of late...that will hopefully change soon, especially come fall when my inspiration is at it's highest...thank you all for your kind comments, I do read them, every one..</span></p> <p><span style=color: #800000;>I posted a new recipe today for all you sweet tooths out there who love bread pudding like I do..be sure to check it out and leave me a rating if you like it <img title=Tongue out src=/tiny_mce/plugins/emotions/img/smiley-tongue-out.gif border=0 alt=Tongue out /><br /></span></p>
 
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