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No Egg Whole Wheat Flax 'n Apple Muffins

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“This is the recipe on the side of the Hodgson Mill Milled Flax Seed box, only substituting flax seed for the egg.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend dry ingredients together in a bowl.
  2. In a separate bowl; combine flaxseed, water, oil, and milk.
  3. Add dry ingredients to "egg" mixture and stir just until blended.
  4. Fold in apples and nuts. Batter will be thick.
  5. Fill well-greased muffin cups 2/3 full.
  6. Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.

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