“I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...”
READY IN:
35mins
SERVES:
24
YIELD:
24 biscuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
  2. Then add shortening by hand and then milk.
  3. Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
  4. Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
  5. I have used my kitchenaid mixer with dough hook and they have turned out ok.

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