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“This recipe was given to me by a friend, I haven't tried it yet.”
READY IN:
40mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Put Marshmallow creme into a large bowl.
  2. Combine sugar, water and salt in a boiler.
  3. Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
  4. Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
  5. Continue to stir until mixture can be dropped with a spoon onto waxed paper.

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