No-Fail French Crepes

"This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!"
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Yields:
8 crepes
Serves:
4
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ingredients

  • 1 large egg
  • 1 14 cups milk (low or nonfat is fine)
  • 34 cup Bisquick, plus
  • 1 tablespoon Bisquick (lowfat is fine)
  • 2 tablespoons butter, as needed
  • 23 cup seedless raspberry jam (or other filing, as desired)
  • whipped cream
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directions

  • Heat an electric griddle to 350º, or a 12-inch nonstick skillet over medium-high heat.
  • Whisk the egg in large bowl. Whisk in the milk.
  • Add the Bisquick and whisk until there are few lumps. The batter will be thin.
  • Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
  • Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
  • Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
  • Turn and cook for another 30 seconds. Remove to a plate.
  • Repeat, butter the griddle/pan as needed, until all the batter is used.
  • Whisk jam in small bowl until smooth.
  • To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
  • Garnich each with about 1 teaspoon of jam and dollop of cream.
  • You can also drizzle with chocolate syrup.
  • Serve at once.

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Reviews

  1. I just made these and it was my first try on any crepes and as with pancakes the first 2 had to go to my dog. However, the rest were great. Very quick and easy to make. Very tasty and a keeper, I will be making these more often. sorry no pix this time, we ate them all before I thought to get the camera. Thank you for sharing.
     
  2. these are a very good thin pancake , they dont have the crepe feel to me. but are really flavorful and easy to make
     
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