“I could never make a good pastry until I got this recipe from my sister, and I don't know where she acquired it. This freezes well and because it makes several pies it's great to have in the freezer all the time.”
READY IN:
20mins
YIELD:
2-4 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a bowl.
  2. Cut in margarine and lard.
  3. Mix water, egg yolk and vinegar together.
  4. Make a well in the centre of the dry ingredients and pour in the liquid mixing well.
  5. This can then be wrapped and frozen or used immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: