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No fail pie crust Meat Pies

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“My husband and my sons just love these meat pies. It was my husband that showed me how to make this pie crust. And I hope you enjoy them!!!”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pie Crust: Mix ingredients in large bowl.
  2. Mix well by hand.
  3. Roll out on a floured surface.
  4. Meat: Mix together meat, onion, salt and savory.
  5. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
  6. Bake at 350 F for about 30 to 40 minutes.

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