No Fail Sour Cream Pound Cake

“One of the managers @ my job makes this and it is A-W-E-S-O-M-E!!!”
READY IN:
1hr 45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cream butter& sugar.
  3. Add eggs one at a time.
  4. Slowly add flour.
  5. Add baking soda to sour cream, then add to mixture.
  6. Add vanilla.
  7. Spray bundt pan w/ Baker's Joy.
  8. Pour batter into pan.
  9. Bake for 1 hour 15 minutes.

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