No-Fat Chocolate Sauce

“This sauce is so good it disappears quickly. It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks.”
READY IN:
15mins
SERVES:
12
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch and cocoa.
  2. Whisk into cold water in a saucepan until there are no dry bits.
  3. Cook, stirring frequently, until mixture comes to a boil.
  4. Stir 1 minute until mixture thickens.
  5. Remove from heat, stir in sweetener and vanilla, cover and allow to cool.
  6. Store in clean jar in refrigerator up to 6 weeks.
  7. Variation: Mocha Sauce: Substitute 2 cups strong coffee for water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: