STREAMING NOW: The Layover

No Fat Chocolate Zucchini Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake--no frosting, no one will ever know there is zucchini in it!”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Combine and beat egg whites, applesauce, sugar and vanilla extract.
  3. Stir in the zucchini.
  4. Mix all of the dry ingredients and add to wet mixture and mix very well.
  5. Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
  6. Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
  7. Sift over powdered sugar, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: