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No Fat Chocolate Zucchini Muffins

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“This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
  2. In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
  3. Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.

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