No Fat Cinnamon Apple Squares
photo by Sugar Doll
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 2 egg whites
- 29.58 ml lemon juice
- 14.79 ml maple syrup
- 354.88 ml sugar
- 9.85 ml vanilla
- 118.29 ml applesauce
- 4 large apples, peeled and coarsely chopped
- 118.29 ml flour
- 118.29 ml whole wheat flour
- 9.85 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml salt
directions
- Preheat oven to 350° Lightly grease a 9 x 13 pan and set aside.
- Beat egg whites 30 seconds with electric mixer.
- Add next four ingredients and beat 1 more minute.
- Stir in applesauce and fold apples into batter.
- Combine remaining dry ingredients in a separate bowl and add to batter.
- Spoon mixture into prepared pan and bake 50-60 minutes or until center springs back when gently pressed.
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Reviews
-
I changed my rating from 4 to 5 stars. This has become one of my new favorites, and I am making it again this evening for the third time! I subbed Splenda for sugar, used sugar-free maple syrup and sliced the apples instead of chopped them. I forgot to add the cinnamon, so I sprinkled cinnamon sugar on top. I really enjoyed this dessert--it didn't have too much breading, which I really liked. Thank you for a fantastic recipe! It would be perfect with a hot cup of tea on a winter day...I think I'll be having much of this over the ensuing Alaskan winter :)
-
Very tasty! I used all whole wheat pastry flour and milled cane sugar instead of the white sugar. I only used 1 cup of the sugar, though it was by accident. (I thought I was using the 1/2 cup scoop so I scooped 3 times. Turns out I was using the 1/3 cup. Oh well!) Frankly, though I found it to be plenty sweet. I also would cook it a tad longer next time. Even though my middle sprung back I wouldn't consider it quite done as it is. Very moist and does not have the consistency of a fat free baked good. Thanks, Kasha! A good one!
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