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“No Fat Fruitcake”
READY IN:
1hr
SERVES:
24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency.
  2. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs.
  3. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream.
  4. Mix in fruit. Pour batter into greased 12 cup fluted tube pan.
  5. Bake at 350°F until toothpick inserted in center comes out clean, about 60 minutes.
  6. Cool in pan on rack 10 minutes; remove from pan and cool.
  7. Drizzle with glaze.

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