No Fat/ Low Calorie Yogurt Chocolate Chip Cookies
"For a no fat low calorie cookie these are awesome. The only drawback is they do not get brown. I needed to develop a "sweet" for my mother-in-laws' "sweet tooth". She loves these."
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
40
ingredients
- 1 cup Splenda granular (sugar substitute)
- 1⁄2 cup Splenda brown sugar blend
- 1 cup promise trans-fat free margarine
- 1 cup nonfat plain yogurt
- 1 tablespoon vanilla
- 3 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
directions
- Preheat oven to 375°F.
- Beat Splenda and Promise together.
- Add yogurt and vanilla.
- Combine flour, soda and salt.
- Stir flour mixture into Splenda mixture.
- Fold in chocolate chips.
- Drop by spoonfuls on well-greased cookie sheet.
- Bake for 12 minutes.
- Yield 40 cookies.
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Reviews
-
Wow these turned out really quite good. I used applesauce instead of margarine but followed everything else. I got 80 cookies so I guess I made them too small but they seemed to be perfect for our family. I felt "spoiled" when I had a cookie for dessert. Being diabetic cookies can be a real treat. Our three year old grandson asked if he could take some home with him. Of course he got some and I will make these again and again. -
The first batch I made, I used low sugar/lowfat apple sauce instead of the margarine. The cookies came out kind of 'cake like and chewy'. They taste good though. So the second time making them, I used half the amount of butter and added a cup of instant oatmeal. Much better (of course when adding the fat everything taste better LOL). I make them small and flatten somewhat so that they came out nice and crunchy.
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Not worth the calories or the carbs, these were dull with a dusty texture. Yuck. -
These cookies turned out too cake like for my family's taste...They are very soft and cakey because of yogurt!
Tweaks
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Wow these turned out really quite good. I used applesauce instead of margarine but followed everything else. I got 80 cookies so I guess I made them too small but they seemed to be perfect for our family. I felt "spoiled" when I had a cookie for dessert. Being diabetic cookies can be a real treat. Our three year old grandson asked if he could take some home with him. Of course he got some and I will make these again and again.
RECIPE SUBMITTED BY
The 2 things I enjoy doing most is Sewing and Cooking in that order.Cooking for large crowds. Baking cookies muffins and yeast breads. I am the care giver (24/7) for my inlaws 86 and 84.Fun is being with my grandchildren. My passion is to own a Westie maybe sometime this summer.
