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“Seasoned and smothered down until fork tender”
1hr 5mins

Ingredients Nutrition

  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Lawry's Seasoned Salt
  • 6 -8 sirloin pork chops
  • Pam cooking spray, original spray


  1. Mix all dry ingredients in a small bowl. Take each chop and season well with seasoning. Spray a deep skillet with Pam spray until it is running when you tilt skillet. On a Med-High heat brown each chop and set over on a paper towel until all chops are done. Now place all chops back in skillet and pour about 2 cups of water or until about half way up the pork chops. Bring to a boil and reduce to a heavy simmer and put a lid on.
  2. Simmer about 30 to 45 minutes or until fork tender. Check occasionally!

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