No Flour Almond and Chocolate Bundt Cake

"I found this recipe in a Vogue Entertaining Cookbook - looks good enough to eat anytime - it was used as a passover cake."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 160°C.
  • Butter and flour 24cm bundt cake tin.
  • Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
  • Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
  • Beat until just combined.
  • In a clean dry bowl beat the egg whites with 50g sugar until stiff.
  • With a metal spoon carefully fold egg whites into torte mixture.
  • Pour into bundt cake and bake 1 hour.
  • Sprinkle with icing sugar to serve.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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