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“I came up with this recipe when I was out of flour one morning. Sky is the limit on the flavors you can create! I have even used instant flavored oatmeal packets in this recipe. They turn out great every time!”
READY IN:
10mins
SERVES:
1
YIELD:
2 large pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place egg substitute, cottage cheese, vanilla, cinnamon and splenda in your blender.
  2. Pulse 4-5 times or until cottage cheese is smooth.
  3. Add oatmeal and baking soda.
  4. Pulse 3-4 times or until oatmeal is combined.
  5. Put in blueberries and stir with spatula.
  6. Heat 2 small baking pans on stove top and spray with no stick cooking spray.
  7. Cook each side until lightly browned and done all the way through.
  8. Serve with butter and pancake syrup if desired.

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