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No Frosting Cupcakes

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“These are the perfect snack for kids. My mom and I frequently make them when we are taking supper to people. They resemble a mix between brownies and cupcakes.”
READY IN:
45mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 4 ounces semisweet chocolate
  • 1 cup margarine (2 sticks)
  • 1 12 cups chopped nuts (I use pecans)
  • 1 34 cups sugar
  • 1 cup flour
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 dash salt

Directions

  1. Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
  2. Mix remaining ingredients with melted ones in a large bowl.
  3. Bake in muffin tins at 350 degrees for 25 minutes.
  4. They will not test done as they are suppose to be slightly chewy.

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