No Frosting Needed Cupcakes

“Perfect for picnics or for taking to a cookout. These are really good!”
READY IN:
35mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package devil's food cake mix
  • 8 ounces cream cheese
  • 1 egg, lightly beaten
  • 13 cup sugar
  • 6 ounces milk chocolate chips

Directions

  1. Mix cake as directed.
  2. Divide batter evenly between 24 greased muffin cups.
  3. Beat cream cheese, egg, and sugar until smooth.
  4. Fold in chocolate chips.
  5. Drop by TBS onto batter.
  6. Bake at 350* for 20-25 minutes.

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