No Fry Chicken Parmesan

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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Dip chicken in egg, then bread crumbs, coating well.
  • In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
  • Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
  • Serve over hot cooked pasta.

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Reviews

  1. Fast, easy, delicious. I cut the recipe in half, used chicken tenders instead of chicken breasts and cut the baking time back to 20 minutes total. Also used recipe #144655 for the sauce.
     
  2. Perfecto! I used egg white instead of the whole egg to further reduce the fat. The chicken was really moist and it's a great lowfat recipe for my diet arsenal. Thanks!
     
  3. Really easy and inexpensive to put together. Chicken remains moist and the cheese gets a great texture. Highly recommended!
     
  4. My family loved this meal. Easy to make and yummy, you can't go wrong with that combo!
     
  5. My husband loved this recipe,and since he hates tomatoes, that's saying a lot. I did cook the chicken for thirty minutes and then another ten just to make sure it was cooked thoroughly. I think this is a new addition to our meal rotation!
     
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Tweaks

  1. Fast, easy, delicious. I cut the recipe in half, used chicken tenders instead of chicken breasts and cut the baking time back to 20 minutes total. Also used recipe #144655 for the sauce.
     
  2. Perfecto! I used egg white instead of the whole egg to further reduce the fat. The chicken was really moist and it's a great lowfat recipe for my diet arsenal. Thanks!
     

RECIPE SUBMITTED BY

I live in Massachusetts, I am the mother of two kids, ages 16 and 14.
 
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