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No Fry Country Style Steak

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“Really tender and no frying!”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 5 cube steaks
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup water
  • 1 (7 ounce) can mushrooms
  • 3 ounces Durkee onions
  • 1 teaspoon Kitchen Bouquet
  • salt and pepper

Directions

  1. Preheat oven to 350°F.
  2. Place meat in shallow dish; sprinkle with salt and pepper.
  3. Cover with mushrooms and onions.
  4. In bowl combine soup, water and Kitchen Bouquet; pour over meat.
  5. Cover dish with foil and bake for 1 hour.

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