“All the flavors of a fresh chicken stir-fry with none of the heat. From www.RachaelRayShow.com.”

Ingredients Nutrition

  • 1 garlic clove
  • 44.37 ml tamari
  • 29.58 ml Chinese duck sauce or 29.58 ml honey
  • 44.37 ml peanut oil or 44.37 ml vegetable oil
  • 1 jalapeno, seeded and finely chopped
  • 226.79 g can water chestnuts, drained and chopped or 1 small jicama, peeled and cut into small matchsticks
  • 1 small bunch radish, thinly sliced
  • 1 small head napa cabbage or 1 small romaine lettuce, finely shredded
  • 1 seedless cucumber, cut in half lengthwise and thinly sliced into half moons
  • 4-5 celery ribs, from the heart thinly sliced
  • 4-5 scallions, thinly sliced on a bias
  • 59.14 ml chopped cilantro
  • 453.59 g deli-sliced chicken breasts, chopped or 473.18 ml store-bought rotisserie chicken, shredded
  • 118.29 ml toasted slivered almonds or 118.29 ml whole almond, chopped


  1. Rub the inside of a large mixing bowl with the clove of garlic and discard whatever is left.
  2. Add the tamari, a hearty splash of water (about 3 tablespoons, just eyeball it), duck sauce or honey and oil to the bowl and whisk to combine.
  3. Add the jalapenos, water chestnuts or jicama, radishes, cabbage or lettuce, cucumber, celery, scallions, cilantro and chicken to the bowl and toss well to combine with the dressing.
  4. Garnish with the toasted almonds and serve.

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