“Another Chet's Recipe - low-fat, low-sodium alternative to corn chips. I would suggest dipping in salsa or guacamole!! Yummy!”
READY IN:
20mins
SERVES:
6
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Immerse tortillas one at a time in water. Let drain briefly, then lay flat.
  2. If desired, sprinkle tops lightly with salt.
  3. Cut each tortilla into 6 to 8 wedges.
  4. Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.
  5. Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
  6. (Store in an airtight bag until ready to serve.).

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