“So good and yet so darn easy too!!”
READY IN:
33mins
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350, grease 13 x 9 inch baking pan.
  2. Place graham crackers in food processor or blender works fine too.
  3. Process until crackers form fine crumbs.
  4. Measure 2 cups of crumbs.
  5. Combine graham cracker crumbs, chips, coconut and walnuts in medium bowl; stir to blend.
  6. Add milk; stir until blended.
  7. Spread batter evenly in prepared pan.
  8. Bake 15-18 minutes or until edges are golden brown.
  9. Cool completely before cutting.
  10. Cut into bars.
  11. Store tightly covered at room temperature.
  12. These freeze very well too!

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