No Fuss Biscuits
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
8 biscuits
- Serves:
- 4
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3 -4 tablespoons shortening (crisco)
- 2⁄3 - 3⁄4 cup whole milk (you can substitute skim if you prefer)
directions
- Mix all ingredients together thoroughly until dough forms a ball.
- Place on floured board or even a floured counter works, and flatten with a floured rolling pin. Use Mason jar lids to cut; make sure dough fills entire lid. Bake in a greased 8 x 8 x 2 inch baking dish at 350 degrees until brown, about 20-30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.