No Fuss Biscuits

"These are easy to make and better than store bought cause theyre homemade! The hardest part is rolling them out evenly and who cares if they arent perfect, its more noticable that theyre homemade if theyre not! The original recipe says to use a mason jar lid to cut them but a large round cookie cutter works nicely. Just remember to flour whatever you use before you cut."
 
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Ready In:
40mins
Ingredients:
5
Yields:
8 biscuits
Serves:
4
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ingredients

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directions

  • Mix all ingredients together thoroughly until dough forms a ball.
  • Place on floured board or even a floured counter works, and flatten with a floured rolling pin. Use Mason jar lids to cut; make sure dough fills entire lid. Bake in a greased 8 x 8 x 2 inch baking dish at 350 degrees until brown, about 20-30 minutes.

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RECIPE SUBMITTED BY

Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
 
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